Baked Chicken
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A home-kitchen version of baked chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 whole chicken or 4 chicken breasts
- 1/4 stick margarine
- 1/2 c. water
- 2 Tbsp. vinegar
- chicken bouillon cubes
- salt
- pepper
Method
Split whole fryer down breast (for chicken breasts, just lay flat in roaster).
Blot chicken with margarine.
Add about 1/2 cup water, vinegar and bouillon cubes.
Bake at 300° to 325° for about 2 hours.
Add salt and pepper to taste.
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