Baked Chicken And Ham
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A home-kitchen version of baked chicken and ham, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boned and skinned chicken breasts
- chopped ham or chipped beef
- 1 can cream of mushroom soup
- 4 slices bacon
- 1 c. sour cream
- salt and pepper to taste
Method
Wrap half of boned chicken breasts with slice of bacon. Secure.
Make a bed of Smithfield ham
or chipped beef.
Mix a can of cream of mushroom soup and
1
cup
sour
cream.
Place chicken on ham.
Pour sour cream
mixture over
chicken
and bake, uncovered, about 1 1/2 hours at 325°.
Rate:
