Baked Chicken In Rice
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A home-kitchen version of baked chicken in rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- skinned chicken or 6 filet breasts, cut up
- 1 can cream of celery or mushroom soup
- 1 can water
- dash of salt, pepper and paprika
- 1 c. rice
Method
Mix chicken, soup and water.
Add salt, pepper and paprika. Bake at 375° to 400° for 45 minutes, uncovered.
Last 10 minutes, add rice.
Make sure there's at least 1 cup of liquid left so the rice looks soupy.
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