Baked Chicken Reuben
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A home-kitchen version of baked chicken reuben, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken breasts, halved and boned
- salt and pepper to taste
- 1 (16 oz.) can sauerkraut, drained
- 4 slices (4 x 6-inches) natural Swiss cheese, halved
- 1 1/4 c. Thousand Island dressing
- 1 Tbsp. chopped parsley
Method
In greased baking pan, place chicken.
Place sauerkraut over chicken and top with cheese.
Pour dressing evenly over cheese. Cover with foil and bake at 325° for 1 1/2 hours or fork-tender. Serves 4.
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