Baked Chicken Wings
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A chinese take on baked chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 16 chicken wings
- 1 Tbsp. butter or oleo
- 1/2 c. canned chopped tomatoes with liquid
- 1/2 c. finely chopped celery
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. cider vinegar
- 1/2 tsp. salt
Method
Wash the chicken wings and pat dry.
In skillet, saute chicken wings in melted butter until lightly browned.
Arrange in oiled baking dish.
Add tomatoes with liquid and celery.
In separate bowl, mix together soy sauce, vinegar and salt.
Pour over chicken.
Bake at 375° for about 30 minutes or until tender. Serves 4.
May be doubled to serve 8.
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