Baked Fish
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A home-kitchen version of baked fish, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 3 or 4 servings bass or Walleye fillet
- 2 eggs, beaten
- 3 Tbsp. A.1. sauce
- 10 to 15 Ritz crackers
- 2 Tbsp. oil
Method
Clean and dry fish.
Mix eggs and A.1. sauce.
Marinate fish in sauce 10 minutes.
Crush crackers fine and coat fish.
Place fish fillets on oiled heavy foil.
Bake 8 minutes at 400°.
Turn on broiler and broil fish 8 to 10 minutes until lightly browned and fish are done.
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