Baked Rice Pudding
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A home-kitchen version of baked rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. milk
- 3 eggs, beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 c. cooked rice
- 1/4 c. raisins
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
Method
Scald milk in top of double boiler.
Combine beaten eggs, sugar and salt in 1 1/2 casserole dishes.
Gradually stir in scalded milk.
Add cooked rice, raisins and vanilla.
Sprinkle with nutmeg and place in oven.
Bake at 325° for 50 minutes, or until set.
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