Baked Squash
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A home-kitchen version of baked squash, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 squash, quartered
- 1 bouillon cube (chicken or granulated)
- 1/2 stick margarine
- 1 small onion, sliced (optional)
- Season-All, sprinkled (spicy or regular seasoned salt)
- 1/2 to 3/4 c. water
Method
Bake at 400° until begins to brown.
Rate:
