Baked Tuna Chow Mein Casserole
Be the first to rate this recipe
A chinese take on baked tuna chow mein casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 Tbsp. butter
- 1 (7 oz.) can tuna
- 1 (10 1/2 oz.) can cream of mushroom soup, thinned with 1/4 c. milk and 1/4 c. water
- 3 oz. (1 1/2 c.) chow mein noodles (save 1/3 c. for topping)
- 1 can water chestnuts
- 3/4 c. (4 oz.) salted cashew nuts
- 1/8 tsp. pepper
Method
Heat oven to 350°.
Saute celery, onion and green pepper in butter.
Mix in rest of ingredients; pour into buttered 1 1/2-quart baking dish.
Sprinkle with 1/3 cup chow mein noodles. Bake 30 minutes.
Makes 4 to 6 servings.
Rate:
