Baked Zucchini Casserole
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A home-kitchen version of baked zucchini casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 large zucchini
- 1 large tomato
- 1 small can tomato paste
- 1 tsp. salt
- 1/2 tsp. celery seed
- thin slices Cheddar cheese
Method
Dice zucchini and tomato into 1-inch pieces.
Arrange in 9 x 12-inch baking dish.
Sprinkle with tomato paste; pour over 1/2 can water.
Add salt and celery seed; cover with foil.
Bake at 350° for 30 minutes.
Remove cover; top with cheese slices and bake, uncovered, for 30 minutes more.
Serves 6.
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