Banana Bread
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A home-kitchen version of banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 overripe bananas
- 4 c. flour (all-purpose)
- 4 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 5 eggs
- 1 large Tbsp. butter or margarine
- 1 c. milk
Method
In mixing bowl, put bananas and beat until smooth; add eggs, butter, salt, baking powder, soda, flour, sugar and milk.
Grease three 9-inch aluminum loaf pans.
Heat oven to 350°; cook about 45 minutes or until top of bread is brown.
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