Banana Cream Pie
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A home-kitchen version of banana cream pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 9-inch pastry shell
- 1/3 c. flour
- 1/2 c. sugar
- 1/4 tsp. salt (optional)
- 2 c. milk, divided
- 3 small egg yolks, well beaten
- 1 tsp. firm butter
- 1/2 tsp. vanilla
- 2 large ripe bananas
- 10x sugar (for sprinkling)
Method
Bake and cool pastry shell.
Blend flour, sugar and salt in a heavy saucepan.
Over low heat, slowly stir in one cup of milk until smooth.
Add rest of milk.
Stir until smooth and mixture thickens almost to a boil.
This will take about 5 to 6 minutes.
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