Banana Nut Bread
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A home-kitchen version of banana nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/3 c. shortening
- 1/2 c. sugar
- 2 eggs
- 1 3/4 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 c. mashed ripe banana (about 2)
- 1/2 c. nuts
Method
Cream shortening and sugar; add eggs and beat well.
Add dry ingredients alternately with banana, blending well after each addition.
Stir in nuts.
Pour into well greased 9 x 5 x 3-inch loaf pan.
Bake at 350° for 45 to 50 minutes until done.
Remove from pan; cool on rack.
Wrap and store overnight.
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