Banana Nut Bread
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A home-kitchen version of banana nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. self rising flour
- 1/2 c. shortening
- 1 c. sugar
- 2 beaten eggs
- 1 c. mashed bananas
- 1/2 c. sour milk (or sweet milk with 2 tsp. lemon juice)
- 3/4 c. chopped nuts
Method
Cream shortening and sugar.
Add eggs.
Mix in flour alternately with bananas and milk.
Add nuts.
Pour into well greased and floured loaf pan.
Bake at 350° for 1 hour or until done.
Makes 2 loaves.
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