Banana Nut Bread
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A home-kitchen version of banana nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. butter or margarine
- 2 c. sugar
- 4 eggs
- 1/4 tsp. salt
- 2 tsp. soda
- 4 c. flour
- 6 large very ripe bananas, mashed
- 1 c. finely chopped pecans
Method
Cream together butter
and
sugar.
Add
eggs, one at a time, beating
well after each addition. Sift dry ingredients together and add
to
creamed
mixture.
Add bananas and nuts. Pour into well greased loaf pans and bake at 250° to 300° from 1 to 2 hours. A few of the pecans may be saved for sprinkling over the top of each loaf before baking.
Yield:
2 loaves.
Rate:
