Banana-Nut Cake
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A home-kitchen version of banana-nut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. bananas (3)
- 1 2/3 c. sugar
- 2/3 c. shortening
- 3 eggs
- 2 1/3 c. flour
- 1 1/4 tsp. powder
- 1/4 tsp. soda
- 1 tsp. salt
- 1 c. sour cream
- 2/3 c. nuts
Method
Beat bananas; cream with sugar and shortening. Add eggs, one at a time, beating after each. Add dry ingredients, alternately with sour cream. Add nuts and beat. Pour into greased and floured 13 x 9-inch pan. Bake at 350° for 50 minutes.
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