Banana Pudding
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A home-kitchen version of banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 egg yolks, beaten
- 1 c. sugar
- 6 Tbsp. cornstarch
- 2 c. milk
- 1 tsp. vanilla
Method
Mix ingredients in double boiler until thick.
Stir well.
Let cool.
Slice 8 bananas and layer along with vanilla wafers.
Pour mixture over each layer.
Top with meringue and brown.
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