Banana Pudding
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A home-kitchen version of banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. milk
- 2 Tbsp. flour
- 1 c. sugar
- 2 egg yolks (save whites for meringue)
- 1 tsp. vanilla
- 1 box vanilla wafers
- 3 or 4 bananas
Method
Stir flour and sugar together until smooth. Add milk, egg yolks and flavoring. Heat but do not let any egg yolks cook. Layer vanilla wafers and bananas in a long dish starting and ending with vanilla wafers. Pour hot mixture over bananas and wafers. Prepare meringue for topping.
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