Banana Slat Cake
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A home-kitchen version of banana slat cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks oleo
- 2 c. sugar
- 4 eggs, beaten
- 3 lg. ripe bananas, mashed
- 1-1/2 tsp. vanilla
- 2-1/2 c. flour
- 1 tsp. soda
- 4 Tbsp. buttermilk
- pinch salt
Method
Cream oleo with sugar and blend well; add beaten eggs to mixture.
Add vanilla and bananas to creamed mixture.
Sift and measure flour with soda and sift again.
Add milk and dry ingredients alternately to creamed mixture.
Bake in 9x13-inch pan for 1 hour at 325°.
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