Barbara'S Meatballs
Be the first to rate this recipe
A italian take on barbara's meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 slices bread
- 1/2 c. water
- 2 eggs
- 1 lb. ground beef
- 1/4 c. Parmesan cheese
- 2 Tbsp. parsley
- 1 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
Method
Soak bread in water for 2 to 3 minutes.
Add eggs and mix well.
Add remaining ingredients.
With wet hands, form meat mixture into small balls.
Bake in pan at 350° for 20 minutes. Add to spaghetti sauce.
Rate:
