Barbara'S Sugarless Apple Pie
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A home-kitchen version of barbara's sugarless apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Tbsp. lemon juice
- 1/2 c. unsweetened apple juice
- 3 Tbsp. flour
- 1 tsp. cinnamon
- 8 c. sliced, peeled apples
- 1/2 c. raisins
- 1 recipe 2-crust pie pastry
- butter
Method
Combine lemon juice, apple juice, flour and cinnamon in a bowl. Mix with apples and raisins in a large bowl.
Line 10-inch pie plate with half the pastry.
Fill with apple mixture; dot with butter.
Cover with top crust; cut vents.
Bake at 425° for 40 to 45 minutes or until golden brown.
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