Barbecue Hot Dogs
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A american take on barbecue hot dogs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. hot dogs
- 1/3 c. vinegar
- 1/3 c. oil
- 1/3 c. Worcestershire sauce
- 2 tsp. dried mustard or regular mustard
- 2 tsp. salt
- 1/2 c. brown sugar
- 1 c. ketchup
- 1 tsp. mustard seed
- 2 to 3 Tbsp. cornstarch
Method
Put ingredients in crock-pot and let simmer about 2 hours. It is best to add hot dogs last.
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