Barbecue Meat Balls
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A american take on barbecue meat balls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. ground meat
- 1 lb. pork sausage
- 5 oz. evaporated milk
- 2 c. old-fashioned oatmeal
- 1/2 tsp. pepper
- 1 to 2 tsp. salt
- 2 tsp. chili powder
- 2 c. ketchup
- 1/2 tsp. garlic powder
- 1 1/2 c. brown sugar
- 1/2 c. chopped onion
- 2 tsp. liquid smoke flavoring
Method
Mix meat, milk, oatmeal, salt, pepper and chili powder well. Shape into 1-inch balls.
Place in baking pan in single layers.
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