Barbecue Pork Chops
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A american take on barbecue pork chops, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 lean pork chops
- 1/2 c. catsup
- 1 tsp. salt
- 1 tsp. celery seed
- 1/2 tsp. nutmeg
- 1/3 c. vinegar
- 1 c. water
Method
Brown chops in hot shortening.
Drain.
Combine remaining ingredients and pour over chops.
Bake in slow oven at 325° for 1 1/2 hours.
Turn chops once during baking.
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