Barbecue Sauce
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A american take on barbecue sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 green pepper
- 1 large onion
- 2 lb. ground beef
- 1 Tbsp. prepared mustard
- 1 Tbsp. vinegar
- 4 Tbsp. sugar
- 1/2 c. water
- 1 (14 oz.) ketchup
- 1 tsp. salt
- 1/4 tsp. pepper
Method
In large skillet brown 1 green pepper, sliced fine, and 1 large onion, cut fine.
Then add ground beef, salt and pepper to taste.
Brown meat slowly, crumbling with a fork.
When meat is completely browned, pour off any grease that has formed.
Add mustard, vinegar, sugar, water, ketchup, salt and pepper.
Mix all ingredients with meat.
Cover and simmer 15 minutes.
Rate:
