Barbecue Sauce For Burgers
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A american take on barbecue sauce for burgers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. chopped green pepper
- 3 Tbsp. margarine
- 1 clove garlic, minced
- 1 (16 oz.) can tomato sauce
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. snipped parsley
- 2 tsp. sugar
- 1/2 tsp. salt
- few dashes bottled hot pepper sauce
Method
Use your microwave to saute the vegetables right in the serving dish.
In one-quart casserole combine first five ingredients listed until vegetables are tender; about 4 minutes.
Then stir in rest of the ingredients.
Microwave 3 or 4 minutes, stirring once.
Then serve over your burgers, pork chops, chicken, etc.
Makes 3 cups.
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