Battered Fried Fish
Be the first to rate this recipe
A home-kitchen version of battered fried fish, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb.) haddock
- salt
- 1 egg
- 1 1/4 c. evaporated milk
- 1 c. flour
- 2 tsp. baking powder
- 1/4 c. cornmeal
Method
Cut haddock
into serving-size pieces, sprinkle lightly with salt.
Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
egg mixture.
Fry in deep fat at 375° for 5 minutes or until brown.
Rate:
