Bean And Corn Casserole
Be the first to rate this recipe
A home-kitchen version of bean and corn casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can French-style green beans
- 1 can Shoe Peg corn
- 1 can cream of celery soup
- 1/2 c. sour cream
- 1/2 c. grated Cheddar cheese
- 1/2 c. chopped onions
- 1/4 tsp. salt
- 1 stick oleo
- 1 Ritz cracker roll
- 1/2 to 1 c. slivered almonds
Method
Mix drained beans and corn in casserole.
Combine soup, sour cream, cheese, onion and salt and spread over vegetables.
Mix melted butter with crushed Ritz crackers and almonds.
Spread on top and bake for 30 to 40 minutes at 350°.
Serves 6 to 8.
Rate:
