Bean Casserole
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A american take on bean casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
- 1 1/4 lb. ground chuck, browned
- 12 slices bacon, fried and chopped
- 1/2 c. onion, chopped
- 1/2 c. brown sugar
- 1/4 c. ketchup
- 1/2 c. barbecue sauce
- 2 Tbsp. mustard
- 2 Tbsp. molasses
- 1/2 tsp. garlic salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. black pepper
- 1/2 c. bell pepper, chopped
Method
Combine all ingredients and mix well.
In a large baking pan, bake for 1 hour at 325 to 350° (until done).
Recipe can easily be doubled for large crowds.
Always a crowd pleaser.
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