Beef Vegetable Soup
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A american take on beef vegetable soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. hamburger
- 1 (16 oz.) can stewed tomatoes, drained
- 1 (16 oz.) can mixed vegetables, drained
- 1 pkg. onion soup mix
- 1 c. orzo
Method
Brown hamburger; drain fat off.
Add remaining ingredients. Use empty 16-ounce can to add 5 cans water to mixture.
Bring to boil.
Reduce heat and simmer 30 to 45 minutes.
Very filling soup.
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