Beer Bread
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A home-kitchen version of beer bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. self-rising flour
- 2 Tbsp. sugar (3 if you like it sweet)
- 1 can beer at room temperature
Method
Beat 17 times. Pour into well-greased loaf pan.
Bake in preheated 350° oven for 1 hour and 15 minutes.
Glaze with butter for a soft crust.
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