Beer Cheese Soup
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A italian take on beer cheese soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 cube margarine
- 1/2 c. 1/8-inch diced celery
- 1/2 c. flour
- 2 1/2 pt. chicken stock
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. Accent
- 1/2 c. 1/8-inch diced carrots
- 1/2 c. 1/8-inch diced onions
- 1/2 tsp. dry mustard
- 6 oz. grated sharp Cheddar cheese
- 1 can beer
- salt and pepper to taste
Method
Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.
Cook at least 5 minutes.
Blend in Cheddar cheese, Parmesan cheese and beer.
Let simmer at least 10 minutes.
Season and serve with French bread and tossed salad.
Rate:
