Best Beer Biscuits
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A home-kitchen version of best beer biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. Bisquick
- 1/4 to 1/2 c. Sugar
- 1 12 oz. can Beer
- 2 Tbsp. Butter, melted
Method
Preheat oven to 400 degrees.
Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well greased muffin tins.
Bake 15-20 min.
Serve with honey butter.
Rate:
