Best-Ever Chicken Soup
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A home-kitchen version of best-ever chicken soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 to 4 lb.) chicken, cooked and cut up
- 3 qt. chicken broth (can use 6 cans chicken broth)
- 1 large onion
- 3 celery stalks
- 1 bay leaf
- 1 tsp. pepper
- homemade noodles or similar kind, break into tiny pieces
- 3 carrots
- 1 parsnip
- 1 sprig fresh dill weed
- 1 Tbsp. salt
Method
While chicken is cooking, cut up fresh vegetables into small pieces.
If using broth from Swanson's canned broth, then you can place veggies and spices in immediately.
Be sure to have chicken in very small pieces, also.
Put noodles in and simmer for 1 hour.
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