Black Walnut Cake
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A home-kitchen version of black walnut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. shortening
- 2 c. sugar
- 4 eggs, separated
- 3 c. sifted flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla
- 1 c. ground black walnuts
Method
Cream shortening and sugar until light and fluffy.
Add egg yolks one at a time, beating thoroughly after each addition.
Sift dry ingredients together.
Add alternately with milk and vanilla, beating after each addition.
Fold in nuts, then stiffly beaten egg whites.
Pour into greased and floured 10-inch tube pan or Bundt pan.
Bake at 350° for 60 minutes or until done.
Remove from pan to wire rack and drizzle glaze over hot cake.
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