Black Walnut Icebox Cookies
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A home-kitchen version of black walnut icebox cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. dark brown sugar
- 1 c. shortening
- 2 eggs
- 3/4 c. finely chopped walnuts
- 3 1/2 c. cake flour
- 1 tsp. baking soda
- pinch of salt
Method
Cream shortening, brown sugar and eggs; add cake flour and blend smoothly.
Roll in waxed paper in desired size.
Place in icebox overnight.
Slice as required.
Bake 15 minutes at 350°.
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