Black Walnut Pound Cake
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A home-kitchen version of black walnut pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 1/2 lb. butter
- 1/2 c. Crisco
- 5 extra large eggs
- 3 c. flour
- 1 c. milk
- 1 tsp. baking powder
- 2 tsp. black walnut flavoring
- 1 c. black walnuts
- 1 tsp. vanilla
Method
Mix all ingredients as listed.
Grease, flour and spray Pam on a tube pan.
Bake at 325° for 1 hour or until done.
May be frosted with a mocha frosting or eaten plain.
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