Blonde Brownies
Be the first to rate this recipe
A home-kitchen version of blonde brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. softened butter
- 3 eggs
- 1 tsp. vanilla
- 1 box light brown sugar
- 1 1/2 c. self-rising flour
- 1 c. chopped pecans
Method
Cream butter and sugar adding eggs one at a time, then beat well.
Add flour and blend well.
Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
Bake at 350 degrees for 30-35 minutes.
Cool and cut into bars.
Rate:
