Blue-Apple Pie
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A home-kitchen version of blue-apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (11 oz.) box pie crust mix
- 1 (21 oz.) can blueberry pie filling
- 2 c. sliced thin apples (Golden Delicious)
- 1/2 c. sugar
- 1 Tbsp. flour
Method
Prepare pie crust as directed on box for 9-inch pie.
Line plate bottom with crust.
Mix sugar and flour.
Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
Cover with top crust.
Slit vent in top; flute edges high to prevent spill-over in oven.
Heat oven to 400°.
Bake 10 minutes.
Reduce to 350° and bake 25 minutes longer.
Makes one 9-inch pie.
Serves 8.
Rate:
