Blueberry Cake
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A home-kitchen version of blueberry cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. blueberries
- 2 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. butter
- 3 eggs, separated
- 1/2 c.milk
- 1 1/2 tsp. vanilla
Method
First combine butter, sugar and beaten egg yolks in a bowl, then beat the egg whites in another bowl.
Add the remaining ingredients together and mix with the butter, sugar and beaten egg yolks.
Then fold in the egg whites.
Put in a 9 x 13-inch cake pan and sprinkle sugar on top.
Bake at 350° for 35 to 45 minutes.
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