Blueberry Muffins
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A home-kitchen version of blueberry muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/4 c. butter, softened
- 1 egg
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 3/4 to 1 c. blueberries
Method
Cream sugar and butter with electric mixer at low speed.
Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
Add remaining 2/3 cup flour and stir just until moistened.
Fold in blueberries.
Fill paper lined muffin cups 3/4 full.
Bake at 375° for 20 to 30 minutes.
Yields 1 dozen.
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