Blueberry Muffins
Be the first to rate this recipe
A home-kitchen version of blueberry muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. all-purpose flour
- 1/4 c. sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 egg whites
- 2/3 c. orange juice
- 2 Tbsp. cooking oil
- 1 tsp. vanilla
- 1 c. fresh or frozen blueberries
Method
Mix together the first
4
ingredients in a medium-size bowl. In a small bowl
beat egg whites, orange juice, oil and vanilla; add to dry ingredients until just moistened.
Fold in blueberries. Fill muffin
cups (sprayed with nonstick cooking spray) about half full.
Bake
at 400° for 17 minutes or until golden brown. Cool before serving.
Makes 36 muffins.
Rate:
