Blueberry Muffins
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A home-kitchen version of blueberry muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 2 c sugar
- 1 c vegetable oil
- 1 tsp vanilla
- 4 c self-rising flour
- 2 c (16 oz) sour cream
- 2 c blueberries
Method
In a mixing bowl, beat eggs.
Gradually add sugar.
While beating, slowly pour in oil; add vanilla.
Combine dry ingredients; add alternately with the sour cream to the egg mixture.
Gently fold in blueberries.
Spoon into greased muffin tins.
Bake at 400° for 20 minutes.
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