Blueberry Pancakes
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A american take on blueberry pancakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. fresh blueberries
- 3 c. self-rising flour
- 3 eggs, beaten
- 2 Tbsp. oil
- 2 Tbsp. sugar
- 2 c. milk
Method
Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
Combine eggs, milk, and oil. Gradually add to dry ingredients.
Stir only until coated with batter.
Pour onto a hot lightly greased griddle.
Cook until surface is covered with bubbles.
Turn and cook until bottom is brown.
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