Blueberry Salad
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A home-kitchen version of blueberry salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large can blueberries (don't drain)
- 1 large pkg. raspberry jello
- 1 small can crushed pineapple
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 small box sour cream
- 1/2 c. sugar
- pecan pieces
Method
Dissolve jello in water, then add berries and pineapple.
Put in the refrigerator and jell.
Mix up topping of cream cheese, sour cream and sugar.
Spread on jello after jelled.
Top with pecans.
Rate:
