Botanas
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A home-kitchen version of botanas, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 jicama
- 2 avocados
- 1/2 lb. Longhorn cheese
- 2 sliced tomatoes
- 1 c. real lemon juice
- 1 large red onion
- 1/2 lb. Jack cheese
- 1 tsp. crushed red chilies
- 2 lemons
Method
Peel jicama and cut into 1 x 1/2-inch slices; cut avocados and both cheeses in 1-inch slices.
Slice onions; cut lemons into 8ths.
Put everything in a Tupperware bowl and let marinate for several hours.
Serve cold as an appetizer or just something to snack on.
Great with cold Margaritas or beer.
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