Bow Ties
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A home-kitchen version of bow ties, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 whole eggs
- 3 egg yolks
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 jigger (3 Tbsp.) rum
Method
Beat the eggs until well mixed.
Add butter, salt, sugar and vanilla.
Mix in flour, starting with 1 cup, until you form a soft dough.
Roll dough out real thin.
Cut in strips of 1 x 4-inches. Make a slit in center.
Pull one end through slit.
Fry in hot fat in frying pan until slightly tan in color.
Drain on absorbent paper and sprinkle with confectioners sugar.
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