Bran Muffins
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A home-kitchen version of bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. boiling water
- 2 c. All-Bran cereal
- 2 1/2 c. sugar
- 1 c. shortening
- 1 qt. buttermilk
- 4 eggs
- 5 c. flour
- 5 tsp. soda
- 2 tsp. salt
- 4 c. bran flakes
Method
Combine 2 cups boiling water over All-Bran cereal.
Let cool. Cream shortening and sugar.
Add eggs.
Add alternately the wet and dry ingredients.
Bake muffins at 400° for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.
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