Bran Muffins
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A home-kitchen version of bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. all-purpose flour
- 1/2 c. granulated sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 c. Nabisco 100% Bran
- 1 c. milk
- 1 egg
- 1/4 c. vegetable oil
Method
Preheat oven
to 400°. Combine first five ingredients; set aside.
Mix bran with milk until moistened; let stand five minutes.
Add egg
and
oil,
beat until
blended;
add flour mixture, stirring, do
not
overmix.
Fill greased 2 1/2-inch muffin pan cups 2/3 full.
Bake about 20 minutes.
Makes 12 to 14 muffins.
Rate:
