Bran Muffins
Be the first to rate this recipe
A home-kitchen version of bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. Bran Buds
- 1 c. All-Bran
- 1 c. boiling water
- 1 1/4 c. sugar
- 1/2 c. shortening, melted
- 2 1/2 c. flour
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 tsp. salt
- 2 1/2 tsp. soda
Method
Mix salt
and soda with flour.
Pour boiling water over bran and
set aside.
Mix other ingredients and add bran.
Mix all thoroughly
and refrigerate.
(Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.
Rate:
